The Furneaux Restaurant and Bar, located in the iconic, original homestead at the centre of the lodge, has a well-earned reputation for serving fresh, local, seasonal cuisine.
Breakfast 8 - 10am | Lunch 12noon - 3pm | Dinner 6 - 8.30pm
Choose from a wide selection of local seafood dishes, gourmet burgers and delicious steaks, share a platter, or try the classic Furneaux fish and chips. Lighter options are also available. We welcome all Furneaux Lodge guests and day visitors.
If you are coming by boat, we monitor VHF 63 - give us a call before you arrive.
Served from 8am - 10am
toasted ciabatta, spinach, avocado, poached eggs, cranky goat halloumi cheese, cherry tomato & balsamic glaze v
brioche bun, crispy bacon, house relish, two fried eggs, smoked cheddar
poached berries, chia set coconut yoghurt, fresh fruit v/df/gf
grilled banana, maple syrup, Chantilly cream
toasted english muffin, spinach, hollandaise
Your choice of: Crisp bacon/mushrooms/hot smoked salmon
portobello mushrooms, thyme whipped feta, pesto, rye bread, poached eggs v
potato hash, wild pork sausage, bacon, choice of eggs, grilled tomato, mushroom
free range poached eggs, house relish, toasted rye bread, herb butter
free range eggs, baguette, mushrooms, grilled tomato, spinach, hash v
cream cheese, raspberry preserve
South Indian crispy crepes with
spiced curry
v – vegetarian
df – dairy free
gf – gluten-free
Please inform one of our friendly team for any specific dietary needs and options available.
v df vg gfo
dukkha spice & olive oil v/df/vg/gfo
mix of kalamata & pitted green olives gf dv v
warm garlic ciabatta
cream and coconut-based chowder, fish, squid, mussels, prawn, warm garlic ciabatta
Twice cooked with creamy polenta, shitake mushroom jus with hint of truffle
Asian style spiced with sticky sauce, sesame & coriander df
tartare & lemon wedge
pickled ginger, nim jim & chilli oil drizzle df
Portwine jelly, fig & pear relish, toasted brioche gfo dfo
brioche bun, bacon, lettuce, tomato, caramelised onion, Edam, chipotle mayo, fries
shredded greens, sesame seed & chipotle mayonnaise
brown lentil, bok choy, prawn ravioli, lemon cream sauce
fries, garnish salad & tartare sauce
rustic crispy potato, lemon & herb couscous salad, béarnaise sauce, red wine jus
served medium rare, baked polenta, baby carrot, broccolini, chimichurri, beetroot puree, juniper berry gf
cauliflower gratin, spiced granny smith apple puree, broccolini, baby carrot, mustard, pineapple salsa gf
served with rice, garlic bread, poppadom & raita gfo
creamy lemon & coconut sauce with garlic ciabatta gfo
shaved parmesan, confit tomato & truffle oil v gf vgo
confit garlic aioli v
sour cream, sweet chilli sauce v
Cherry tomato, orange, cucumber, red onion, honey balsamic vinaigrette v gf
selection of local artisan meats, cheeses and seafood with seasonal chutneys, relishes and pickles, served with artisan breads, house lavosh, grapes, dried fruit and nuts gfo
A selection of local cheeses from our favourite artisan cheesemakers, fruit and nuts, house lavosh, artisan breads, seasonal accompaniments v/gfo
line fish, coconut, lime, ginger, chilli, tomato, herbs, toasted baguette gfo/df
(Subject to availability and accessibility from the various regions)
Mix berry compote & pistachio crumble gfo
butterscotch sauce, vanilla bean ice cream v
oat crumble, vanilla bean ice cream, mix berry compote gfo
passionfruit glaze, meringue kisses, crème anglaise, toasted coconut gf dfo veg
v vegetarian | vg vegan | vgo vegan free option | gf gluten free | gfo gluten free option | df dairy free | dfo dairy free option
We will take all reasonable efforts to accommodate guests' dietary needs, however we cannot guarantee that the ingredients we use will be allergen-free. If you have any dietary requirements or allergies, please inform one of our team members.
Sample menu only, prices are subject to change and options may vary
regular or diet
regular or diet
apple & guava/apple, mango & passion/apple, orange & mango/apple & feijoa
apple crisp/raspberry lemonade/ginger lemon
Full, lively yeast & citrus flavours, a very fine bead & a long, dry finish
Deep, rich, biscuity flavours, a fine bead & a complex, lingering finish.
A blend of Pinot Noir & Chardonnay, with a pleasant, steady mousse & elegant aroma
This wine is fresh, with a sophisticated character & intense flavour
A combination of wild berry fruits and yeasty notes, made from estate grown pinot noir grapes
Ripe Wairau Valley fruit, a touch of fermentation on the skins and a quick tour inside oak and acacia barrels
Awatere characteristics of guava and elderflower coupled with Wairau hallmarks of passionfruit and lime
A classy Marlborough Sauvignon Blanc at its finest with explosive aromatics of blackcurrant and fresh capsicum
Candied ginger and dehydrated mango are layered with soft notes of stone fruits and a subtle touch of oat
Delicately perfumed and deliciously ripe-fruited interpretation of a Marlborough Sauvignon Blanc
Influence of wild yeast, barrel ferment and time on lees makes for a rich and textural style of Sauvignon Blanc
Delicious bouquet with a mix of gun flint and wood spice, citrus and tree fruits, minerals and old flowers
Aromas of grapefruit, toasted almond and white nectarine complemented with smoky, savoury notes
A classic and elegant chardonnay, showing great poise and wonderful minerality. Flavours of almond blossom and stone fruit mingled with a touch of struck match.
Pink grapefruit, burnt orange and white nectarine aromas, bone-dry, rich and textural palate
Rich, intense, slightly funky. Ginger, apple, white peach, struck flint flavours. Complex, layered, textural.
Beautiful, crisp expression of Riesling in all its lime, green-apple and freshly styled glory.
Rich, ripe fruit complemented by fresh acidity and a mineral backbone. Sweet with a long, cleansing finish
Finely structured, lime, lemon sorbet and ripe grapefruit, balanced by a fine backbone of ripe acidity
Texture and depth, rich and dry with ripe pear, ginger and almond on the palate
A wonderful rendition of the variety, excellent fruit power and intensity, remaining structured and balanced
Complex, round and rich, notes of orange, ripe stone fruit and white pepper. The palate is beautifully weighted and rounded. It is texturally appealing with lovely fruit vibrancy, leading to long and engaging finish.
Delicious, co-fermented ‘field blend’ of Gewürztraminer, Riesling and Pinot Gris.
This Mediterranean style rosé is savoury with fresh sea breeze aromas of sea salt, cranberry and melon
Delicate aromas of ripe strawberries, melon & peach. This single vineyard Rosé displays berry on the mid palate with fresh melon tones & tastes of red summer fruits. Dry, complex with a crisp acidity.
Wild yeast fermented with mainly whole berries. Uncomplicated, honest and very pure pinot from a generous vintage. Bright, vibrant, dark fruit, red fruit, floral, vibrant. A cracking local pinot.
Exhibits gorgeous, fragrant notes of ripe strawberry and plum with hints of baking spice, mocha, and some complex savoury undertones. The fleshy, silky tannins combine with omega plum and strawberry.
A full and rich bouquet with herbal and bright tree-fruit aromas lead to a plump, medium to full-bodied wine. Dark cherries, plums, and mushroomy elements combine with supple tannins to give a well-rounded, long finish.
An ethereal concoction of red fruit and spices: juicy cherries, strawberries and cranberries, intermingled with suggestions of star anise and sarsaparilla, dark tobacco and cloves.
This wine shoes complex dark fruit flavours and spices with dense structure and velvety tannins
An intriguing, elegant Syrah with violet floral on the nose, followed by layers of dark blackberries and juniper offset by earthy, smokey character framed by a dash of oak and spice.
Vibrantly fruity, with concentrated, peachy, slightly spicy flavours, showing good complexity
An opulent potpourri evoking dates and sun-dried figs, Red Delicious apples and quince paste – intermingled with aromatic fragrances reminiscent of rosehip syrup and Middle-Eastern spices.
English Breakfast, Earl Grey, Golden Passionfruit, Coconut Truffle, Blood Orange, Peppermint, Green Ginger Lemon, Green Chocolate Mint
Coconut, Soy, and Almond Milk (50c) are available as well as Caramel, Vanilla, and Hazelnut Syrup (50c)
Large (50c) - Extra Shot (50c) - Takeaway (50c)
Book your table at the Furneaux Restaurant & Bar now. Please contact us directly for larger bookings.
Satisfy your sweet tooth with one of Furneaux Lodge's dessert options at the Restaurant and Bar
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Dine indoors at the Restaurant and Bar for excellent ocean views, even in Winter.
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Choose from our meal options at the Furneaux Lodge Restaurant and Bar - there is something for everyone on offer.
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Dining alfresco on the verandah at Furneaux Lodge.
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Burgers are a favourite choice for visitors to the Furneaux Lodge Restaurant and Bar.
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Furneaux Lodge's restaurant offers freshly prepared local cuisine matched with a selection of Marlborough wines.
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Warm up by the Furneaux Lodge fireplace.
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Just say "Feed Me" and the chefs will send 2 courses of shared platters for the entire table/party.
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Barista coffee at Furneaux Lodge.
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Choose from outdoor or indoor seating options to enjoy an ocean view during lunch or dinner.
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Relax and eat lunch on our lawn picnic tables, with views of the sea.
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Fresh local cuisine available on the Furneaux Lodge Restaurant and Bar menu.
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Enjoy a glass of local wine at Furneaux Lodge.
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Breakfast is served at Furneaux Lodge.
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Fish and chips at Furneaux Lodge.
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Gourmet Marlborough cuisine at Furneaux Lodge.
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