Furneaux Restaurant and Bar

Toasted rye bread, spinach, avocado, poached eggs, cranky goat halloumi, cherry tomato & balsamic glaze

GFOA/DFOA

Brioche bun, crispy bacon, house relish, two fried eggs, smoked cheddar cheese

Poached berries, chia set coconut yoghurt, and fresh fruit.

V/DF/GF

Fluffy American style pancakes served with grilled banana, Canadian maple syrup, Chantilly cream, and your of choice of either bacon or yoghurt & berry compote

Toasted English muffin, spinach, hollandaise, and topped with your choice of bacon, salmon, or mushroom

GFOA

Red onion, crème cheese, poached eggs

Spinach, grilled cranky goat halloumi, free range poached eggs

V

Crispy potato, wild pork sausage, manuka-smoked bacon, your choice of eggs, grilled tomato, sautéed mushrooms, with toasted rye bread 

GFO/DF

Free range poached eggs, house relish, toasted rye bread

GFO/DF

Free range eggs, toasted rye bread, sautéed mushrooms, grilled tomato, spinach, and crispy potatoes 

GFO/DF

Coconut / Soy / Almond / Oat

Orange/Apple/Cranberry/Tomato

Apple Guava, Apple Mango Passion, Apple Orange Mango, Apple Feijoa

GFOA

Dukkha spice & olive oil

GFOA

Mix of kalamata & pitted green olives

GF/DF/V

Crispy brioche, cranberry sauce, pear & fig chutney, freeze dried honey, crushed candied walnut

V/GFOA

Creamy mashed potato, Cajun kumara, red wine sauce

GFOA

Romaine lettuce, Caesar dressing, bacon, anchovy, croutons, poached eggs, shaved parmesan 

GFOA/DFOA

Add Grilled chicken or hot smoked salmon $5

Grilled pear, walnut, artichoke, cherry tomato, orange, red onion & avocado salad and blue cheese with honey balsamic vinaigrette

GF/V/DFOA

Add prawns or hot smoked salmon $5

Cannellini bean puree, turmeric, pickled onion, chimichurri, native kawakawa seasoning

VG

Crispy shallots, toasted pumpkin seed, Served with mini garlic rolls 

GFOA/V

Served with tartare & lemon wedge

Red onion, capsicum

Cream and coconut-based chowder, with scallops, prawn, mussels, fish. 
Served with warm garlic toast

Sriracha aioli, takuache seasoning

Line caught fish, coconut, lime, ginger, chili, tomato, herbs, toast 

GFO/DF

Served with sherry vinegar

Brioche bun, homemade angus beef patty, iceberg, tomato, caramelised onion, gherkin, smoked cheddar cheese, garlic aioli with beer battered fries

GFOA/DFOA

Coleslaw, shredded iceberg, chipotle, red chilli

GFOA/DFOA

Fondant potato, beef cheek croquette, butternut puree, roasted beetroot & vine tomatoes, port wine jus

Crispy shallot & parmesan cheese

V/GF/VGOA

Grilled tiger prawn, feta & cherry tomato couscous, with lemon beurre blanc sauce

DFOA

Confit garlic & thyme mash potato with broccolini, chimichurri & chili oil

Beer battered catch with salad, fries, lemon wedge & tartare sauce.

DFOA

Spiced Carrot Puree, mustard and Pineapple Salsa, gratin potato, Baby Carrots, Crackling

GFOA/DF

Creamy white wine & garlic sauce with garlic roll 

GFOA

Sour cream, sweet chili sauce 

V

GF/DFOA

With garlic aioli 

V

Grilled tiger Prawns, line caught fish & beurre blanc, hot smoked salmon, venison & parsnip puree, pork belly & mustard pineapple salsa, fillet Beef & port wine jus, broccolini, harissa roasted beetroot, roasted vine tomatoes, potato fondant, butternut puree.

Add additional persons for $85pp

Scallops, grilled tiger prawns, salt &pepper squid, mills bay mussels with creamy white wine & garlic sauce, hot smoked salmon, tempura soft shell crab, line caught fish, olives, capers, seafood cocktail dipping sauce, chilli tomato sambal, tartare, beurre blanc, lemon wedges, garlic & herb baguette.

GFOA

Add additional persons for $90pp

Creamy chocolate rosette, Ghana chocolate shaving

VG

Oat crumble, vanilla bean ice cream, mix berry compote & chocolate shard 

GFOA

Please ask for available flavours

Butterscotch sauce, vanilla bean ice cream

Chocolate mousse

Vanilla bean ice cream, golden mile macerated strawberries

Creamy sauce with bacon & cheddar cheese

Served with coleslaw, aioli, mesculin salad

Line caught fish served with garnish salad and lemon

(GFOA)

Pork sausages on mashed spuds, served with green peas and swimming in gravy